I cover the business, people, and technologies shaping the
food and beverage industries
for both consumer-facing
and trade publications.
The New York Times: “Missoula’s Most In-Demand Kitchen Is Run by Refugees”
The Washington Post: “Water fueled Asheville’s flourishing breweries. Then it ravaged them.”
The Washington Post: “Powered by potatoes: Endurance athletes are chasing speed with spuds”
The Washington Post: “Why canned hard coffee hasn’t capitalized on the buzz”
NACS Magazine: Who’s behind the next round of adult beverage sales? Women.
Bon Appetit: “How Bars Are Adapting to Gen Z, the Homebody Generation”
America’s Test Kitchen Proof: “Chasing the Freshest Beer” [podcast]
Sightlines: “The most important alcohol shopper in America is a woman” [white paper]
Sightlines: “Symbiotic Relationship — What’s the Cause-and-Effect Between On- and Off-Premise Sales?”
Outside Magazine: “How to Choose a Beer for Your Next Outdoor Adventure”
VinePair: “Can the Beverage Industry Stand United Amid Anti-Alcohol Animosity on Multiple Fronts?”
VinePair: “For the Alcohol Industry, Trump’s Tariffs Look Even More Chaotic This Time Around”
Imbibe: “In Montana, Michael Billingsley Grows Cider Apples Where Few Others Have”
Craft Spirits Magazine: “The Agave Dilemma”
Brewing Industry Guide: “The Year of ‘More’: Hemp-Derived THC Drinks Are Booming (for Now)”
Craft Beer & Brewing: “Singular Haze: Brewing IPA with Its Own Kind of Juice”
Chicago Magazine: “Ceres Cafe, Destroyer of Careers”
Foodservice Equipment Reports: “Bright Future: The State of Energy Efficiency”