<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:image="http://www.google.com/schemas/sitemap-image/1.1" xmlns:xhtml="http://www.w3.org/1999/xhtml">
  <url>
    <loc>https://www.katebernot.com/home</loc>
    <changefreq>daily</changefreq>
    <priority>1.0</priority>
    <lastmod>2025-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e237c4ea78e35512ed946da/1579623367172-Y0I3LHGHBN6JDSQXMNHR/Brandon-McMahon_Portrait_Kate-Bernot-3.jpg</image:loc>
      <image:title>Home - Kate Bernot is a reporter and editor with more than a decade of experience in magazine, newspaper, and online publishing.</image:title>
      <image:caption>She was named Writer of the Year 2025 by the North American Guild of Beer Writers.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.katebernot.com/about-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-10-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e237c4ea78e35512ed946da/1579386085269-ALDTCK80WBJ1VKJB0VXK/IMG_9090.JPG</image:loc>
      <image:title>About - Everyone has a story. Here’s mine.</image:title>
      <image:caption>As a journalist, I value accuracy and context. Whether writing about beverages, foods, hospitality, or agriculture, it’s my mission to convey the truth and nuance of people and places. After graduating from Northwestern University’s Medill School of Journalism, I’ve worked as a reporter and editor across newspapers, magazines, podcasts, and digital publications. I’m currently a reporter with a focus on the business of food and beverage, with work appearing in: The New York Times The Washington Post Sightlines Bon Appetit Outside Magazine SAVEUR Craft Beer &amp; Brewing Magazine America’s Test Kitchen Imbibe Montana Quarterly Chicago Magazine Craft Spirits Magazine Modern Farmer Foodservice Equipment Reports, and more. I was named Writer of the Year by the North American Guild of Beer Writers in 2025. I’ve been interviewed by TV stations, newspapers, and magazines on the topics of beer and food, and have presented at Craft Brewers Conference, the Culinary Institute of America’s Worlds of Flavor, Master Brewers Association events, and various other conferences. I live in Missoula, Montana.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.katebernot.com/writing</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-27</lastmod>
  </url>
  <url>
    <loc>https://www.katebernot.com/contact</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-01-20</lastmod>
  </url>
</urlset>

